King Trumpet Mushroom "pulled pork" burger

Kampachi: Mercury and antibiotic free

Tomatillo white bean stew with skillet flatbread

Vegan upside-down honey plum cardamom polenta cake

GF linguine. caramelized onion. spinach. thyme. almond ricotta.

Dal bowl with sprouted red lentils, sprouted quinoa

Koren BBQ Eryngii mushroom bowl

Dairy-free olive oil cake with purple sweet potato coconut white cardamom ice cream

Spicy vegan gumbo with shiitake bacon

Italian hearty chicken bone broth vegetable soup and dumplings

Yellow Thai curry

Warm salad of quinoa, dandelion greens, vinaigrette, cumin roasted sweet potato

Kabocha coconut curry soup

The best roasted tomato soup you'll ever have, with Tartine and vegan Parm toast

Herb imprint socca crepes

Vegan quinoa paella with a smoked artichoke sofrito, chemroula oil

Raw cacao truffle with goji berry and pistachio dust

Cauliflower crust pizza with maitake, blistered cherry tomatoes, zucchini

Homemade bao bun with jackfruit Korean BBQ

Vegan cream of mushroom soup

Crunchy fresh cucumber avo almond and raw legume salad with sweet champagne vinagrette

Sometimes you gotta do the brioche bread pudding with honey, stone fruit and a creme fraiche cardamom ice cream

Shaved fennel, asparagus, dukkah and herbs

Kitchari

Pistachio pate

Korean braised grass fed organic regenerative farm short-rib, taro, carrot, sweet spicy salty savory goodness

Kimchi lemongrass soup

The best homemade veggie burgers ever

Paleo breakfast bread with persimmon jam

Buddha bowls forever

Craving a salty garlicky stir fry

Homemade schug

Savory buddha bowl with pickled red onion